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Jack’s Creek is one of the premium Australian Wagyu brands and the multi award winner in the ‘World’s Best Steak’  competitions. It is one of the first in Australia to breed, grow and process Wagyu beef. Raised on the plants of Northern New South Wales and South East Queensland, in a natural clean environment with an abundance of lush natural grasses. The cattle are then grain fed for 400 days on a special diet of natural gains to give the highly marbled characteristics of Wagyu beef. Produced under strict guidelines of AQIS standards and certifications, underpins the beef’s quality and safety to the end consumers.

Key Product Features:

Wagyu, MBS 3-9+, 350-450 days grain-fed. Crossing with Wagyu and Black Angus beef. It is bred for flavour, juicy and succulent. No added hormones, Free from Antibiotics, Halal accredited, EU accredited. The WINNER of ‘The World Steak Challenge’ in 2015 ~ 2021.

Restricted Food Permit No. : 0391800902

Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Meat via website

Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.

• Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
• Please refer to the instructions on the packaging for product details.
• The pictures are for reference only, the actual product shall prevail.
• Some pictures of frozen food are taken after thawing and are for reference only.
• In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot. No changes can be made once the delivery time and address are confirmed. If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained