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Description
Reasons to Try Taiwanese Pepper Bun :
- No preservatives
- No coloring added
- Handmade
- Peppery & flavorful
- You are going to like it and come back for more
Cooking Method :
- Bake - preheat the oven to 200℃ ( about 5~10 minutes ), need not defrost, place the Taiwanese Pepper Bun in the oven and bake for 16~20 minutes
- Air-fry - preheat the air-fryer to 200℃ if necessary, need not defrost, place the Taiwanese Pepper Bun in the air-fryer and cook for 13~15 minutes
- Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
- Please refer to the instructions on the packaging for product details.
- The pictures are for reference only, the actual product shall prevail.
- Some pictures of frozen food are taken after thawing and are for reference only.
- Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
- In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot. No changes can be made once the delivery time and address are confirmed. If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.
