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Taiwan Yilan Mini Green Onion Pork Bun uses local scallion, pork, and flour from Taiwan. It is crispy and fragrant, juicy but not greasy, fully stuffed with fillings. 100% made in Taiwan, 100% authentic flavor!

Cooking Method :

• Pan-fry - no need to thaw, put a little oil in a pan, then place the Taiwan Yilan Mini Green Onion Pork Bun in the pan and pan-fry over low heat until golden brown on both sides, this will take about 5 minutes then serve
• Steam - no need to thaw, place the bun in an electric pot or steamer, steam for about 8 minutes and serve

• Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
• Please refer to the instructions on the packaging for product details.
• The pictures are for reference only, the actual product shall prevail.
• Some pictures of frozen food are taken after thawing and are for reference only.
• Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
• In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.