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There are 2 types of pork chop, boneless pork chop and bone-in pork chop. Pork loin is a cut of meat from the tissue along the dorsal side of the rib cage. Pork loin is fragrant, lean, and tender, best for grilling, baking or frying.

Why Spanish Iberico Pork?

- Fragrant

- Lean & tender

Suitable for various cooking methods :

- Stew

- Fry

- Grill

Restricted Food Permit No. : 0391800902

Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Meat via website 

Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.

• Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
• Please refer to the instructions on the packaging for product details.
• The pictures are for reference only, the actual product shall prevail.
• Some pictures of frozen food are taken after thawing and are for reference only.
• Some pictures are taken after cooked and are for reference only, please refer to the pictures of the uncooked ones.
• In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.