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Over 100 years history,  this is a twist with innovative technique for cooked Galician  octopus from these 2 famous deep ocean in Dakhla (Western Sahara) and Nouâdhibou (Mauritania). It captures the best wild seafood in the world and deep-frozen.

This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat  has a fine firm bite with a very moist and meaty texture.

It is pleasant and fresh but a sprinkling of salt or smoked Paprika does help bring out  the sea-fresh flavours. ensuring a delicate and succulent flavour with every bite.

High nutritional value, rich in protein and low in fat.  Also rich in amino-acids, zinc and iron. Iron produces heme, which is an  important substance that forms red blood cells and helps improve immunity. Low calorie, enhance immunity, delay aging rate.

Cooking Methods

Microwave:

1. Remove the octopus tentacle from the packaging while chilled and slice.

2. Microwave on high (900W) for 2-3 minutes.

3. Toss with sweet paprika, salt, and olive oil before serving.

Roasting:

1. Remove the octopus tentacle from the packaging.

2. Add garlic slices and bay leaves, then roast at 180°C for 25 minutes.

3. Increase to 220°C for 3-4 minutes until charred. Finish with lemon juice and chopped parsley.

Hot Water Bath:

1. Submerge the sealed package in boiling water for 5 minutes.

2. Remove the tentacle, slice, and dress with sweet paprika, salt, and olive oil.

Restricted Food Permit No. : 0391800911

Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Shell Fish via website 

Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.

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• Some pictures of frozen food are taken after thawing and are for reference only.
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