Beher was founded in 1930 and is a globally renowned brand of Iberico pork, having received multiple international awards. The Spanish Black Iberian pork ribs come from Iberico pigs and are known for their unique flavor and versatility (grilling, boiling, roasting). This pork is tender and juicy, with a special aroma, a balanced fat-to-lean ratio, and even fat distribution, offering an excellent taste. Due to its even fat distribution and rich flavor, it provides an exceptionally enjoyable experience and is considered the "Wagyu" of pork!
*Attention: original package from BEHER is included in the package to prove our products is 100% made with BEHER Spanish iberico pork, it does not represent the total weight of the product. Customers should refer to the white label on the outer package for the actual weight of the product.
1. Defrost in the refrigerator one day before eating. After defrosting, lightly rinse the chicken, pat dry with a kitchen towel, and let it sit at room temperature for 30 minutes.
2. Evenly coat the chicken with Char Siu sauce, then marinate for at least 45 minutes.
3. Preheat the oven to 220°C. Roast for 10 minutes, then remove and turn over. Roast for another 10 minutes.
4. Brush maltose syrup on both sides of the chicken, then bake for 7 minutes.
5. Remove from the oven and brush maltose syrup on both sides again. The dish is now ready.
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- Some pictures of frozen food are taken after thawing and are for reference only.
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