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The extra-large premium wild Spanish red shrimp (also known as "red devil shrimp") enjoys a reputation as the tastiest large shrimp in the world, and they can only be caught wild, not farmed. 

Due to living in waters between 200 to 1400 meters deep in the strait, they are extremely difficult to catch, and their yield is very low, making them highly precious. 

Spanish red shrimp have been rated by renowned gourmets as the best seafood shrimp in the world, with a flavor many times more intense than regular seafood shrimp! 

The shrimp roe inside the head of the extra-large shrimp is particularly its essence, and wild Spanish red shrimp can be enjoyed as sashimi or cooked, both of which are incredibly delicious.

Restricted Food Permit No. : 0391800911

Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Shell Fish via website 

Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.

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