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Membership Package:
Purchase and enjoy free delivery + 1-year exclusive membership → Permanent member pricing on all products
Spend & Get Membership:
Single transaction ≥ $700 (at non-member prices) → Receive 1-year exclusive membership + French Red Wine*
※ Membership package purchases excluded
Delivery Rules:
Orders ≥ $500: Free delivery ► Orders < $500: $50 delivery fee
Refer Friends:
Members who successfully refer friends( Details please see the E-Gift page.),When friend’s first order ≥ $500→ Receive points redeemable for e-gift vouchers
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**Price per pound**
Non-Member Price: HK$ 1371
Exclusive Member Price: HK$ 1028
Become an Exclusive Member:
Purchase any membership set OR make a single transaction over HK$700,
and you’ll be eligible for <<Exclusive Member Pricing>> on your next purchase!
Country of Origin : Australia
Please keep frozen -18°C or below
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Born from the maritime legacy of Flinders Island, South Australia in 1979, Eyrewoolf Abalone embodies three generations of dedication to ocean treasures. We meticulously select wild greenlip abalone from the frigid 30-meter depths of the Eyre Peninsula.
Each abalone matures naturally over 8-10 years. Our -28°C ultra-low IQF flash-freezing technology captures the essence of their emerald-green shells and plump muscles, yielding sashimi-grade flesh with marble-like texture and explosive flavour: mineral brine collides with fresh oyster sweetness, culminating in a nutty-buttery finish—an oceanic sigh.
Harvested under the Australian Wild Abalone (AWA) Gold Certification and federal EPBC Act sustainable fisheries standards, with zero added hormones or antibiotics.
Nutritionally potent: contains 300% more DHA than salmon and heart-protecting selenium, delivering 24g of pure protein per 100g.
When seared:
Crisp caramelized crust reminiscent of pork belly,
with a tender core like slow-cooked scallop.
When steamed:
Springy yet delicate as freshly picked sea asparagus,
paired with South Australian Riesling to unleash umami-kelp notes.
Encased in vacuum-sealed metallic gift boxes, our abalone bridges the journey from deep sea to dining table. Revive restaurant-quality freshness in 5 minutes—a tribute to three generations of ocean stewardship, delivering the living soul of abalone forged in Antarctic currents.