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Australian Wagyu
Carefully bred from premium crossbred lineage of Japanese Wagyu and Angus cattle. Raised on non-GMO grains in Australia's natural pastures, cultivating exceptional meat quality through free-range growth.

Striploin Steak Characteristics
Sourced from the prime inner section of the beef dorsal spine, featuring:

Meat Structure

• Fine-textured, tender muscle fibers

• Evenly distributed marbling fat layers

• Signature creamy-white connective tissue rim enhancing ideal chewiness

Flavor Profile

• Harmonious savory-sweet balance with robust beef aroma

• Fat renders during high-heat cooking, creating abundant juices

Culinary Versatility
Optimal Cooking Methods

• Pan-searing (recommended thickness: 2cm+)

• Charcoal grilling

• Oven roasting (classic T-bone steak cut)

Innovative Applications

• Thin-sliced for quick stir-fries preserving tenderness

• Low-temperature steaming to highlight authentic flavor

Restricted Food Permit No. : 0391800902

Endorsements/Permission : Online Sale of Prepackaged Chilled and Frozen Meat via website 

Business Address : Flat A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung, N.T.

• Please read our Delivery/Return Policies, and Terms & Conditions carefully before placing your order.
• Please refer to the instructions on the packaging for product details.
• The pictures are for reference only, the actual product shall prevail.
• Some pictures of frozen food are taken after thawing and are for reference only.
• In order to ensure the quality of food, customers must ensure someone is available to receive the delivery at the designated address and within the agreed timeslot.  No changes can be made once the delivery time and address are confirmed.  If the delivery is unsuccessful, any subsequent pick-up or refund requests will not be entertained.