{{product['name']}}

Australian AUSSIE KOBE Bone-In Wagyu Sirloin Steak
Embracing the pinnacle of Australian Wagyu, this exceptional cut is bred from the prized F1 crossblood lineage—meticulously developed by crossing pure Japanese Wagyu with premium Angus cattle. Raised on non-GMO grains and nurtured across Australia’s vast, pristine natural pastures, it achieves unparalleled meat quality.

Bone-In Sirloin Steak Features
Sourced from the prime spine section with the precious bone retained, bestowing unique allure:

Texture & Flavour Profile:

• Bone-In Essence: The preserved spine bone slowly releases rich marrow aroma during cooking, deeply infusing the meat with layered, robust umami and an intense meaty fragrance.

• Sweet-Savory Harmony: Velvety fat melts like butter at high heat, blending sweet marbling with savory juices to create an explosive, decadent burst of flavour.

Culinary Artistry:
Classic Preparations:

• Thick-Cut Charcoal Grill / Pan-Sear (Bone-In Recommended): High heat locks in juices while charred bone imparts wild, smoky notes—achieving a crispy exterior, tender core, and primal satisfaction.

• Oven Roast / Broil: Slow-roasting bone-in ensures even cooking; marrow essence permeates the meat, yielding buttery-soft texture and crispy, aromatic edges (a timeless bone-in steak experience).

Artistry Preparations:

• Bone-In Thick-Cut Broil: High-heat searing with bone intact delivers bold, rustic meatiness and irresistibly charred bone crunch.

• Sous-Vide Finish & Sear: Precision low-temperature sous-vide guarantees core tenderness, followed by a fiery bone-in sear to seal in lavish juices and marrow richness.